The Taste of Local

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Taste the original local food of the current season and enjoy the creative simplicity of local products. Our chefs will tell you what’s exactly on the table and offer a personalized experience tailored to your dining needs.

ENJOY SEASONAL FOOD

Mane Hotel Collection offers both traditional Khmer cooking and our interpretation of flavorful seasonal-driven dishes suited to the climate.

TAILORED DINING EXPERIENCES

Our family-style menus, featuring tailored breakfast, lunch, and dinner options. It is designed with flow and pace of eating and sharing in mind.

KHMER COOKING CLASS

Practice and experience the art of preparing Khmer dishes with local ingredients including seafood plus seasonal vegetables and fruit guided by our talented Cambodian chefs.

LEARN HOW TO COOK KHMER CUISINE

OPTION I

STARTER: Banana blossom salad with grilled chicken breast

SOUP: Fish lime soup with lemongrass

MAIN DISH: Traditional Khmer Beef Curry

  • LOCAL MARKET TOUR
  • LEARN HOW TO COOK
  • EAT A DELICIOUS MEAL
RESERVE YOUR COOKING CLASS

OPTION II

STARTER: Green mango salad with smoked fish

SOUP: Tom yam soup with tiger prawn

MAIN DISH: Traditional Khmer fish amok

  • LOCAL MARKET TOUR
  • LEARN HOW TO COOK
  • EAT A DELICIOUS MEAL
RESERVE YOUR COOKING CLASS

OPTION III

STARTER: Deep fried spring roll with chicken

SOUP: Coconut lime soup with shrimp

MAIN DISH: Beef Lok Lak with homemade sauce

  • LOCAL MARKET TOUR
  • LEARN HOW TO COOK
  • EAT A DELICIOUS MEAL
RESERVE YOUR COOKING CLASS